My new Jotul Rangely is all seasoned and I am disappointed that I can’t get an all nite burn...I would like to load it at 10 pm and keep it burning till 7am...but it runs out of wood around 2 am or so...suggestions?
I'm not familiar with the stove but I'd be curious to know what kind of wood you're burning and how dry the wood is?My new Jotul Rangely is all seasoned and I am disappointed that I can’t get an all nite burn...I would like to load it at 10 pm and keep it burning till 7am...but it runs out of wood around 2 am or so...suggestions?
May be something to look at. I'm in southern NH so the weather here is pretty similar to where you are I'd imagine. I know there'd no way I could season oak in 1 year here unless it was pretty dry to begin with. If you have a moisture meter you can split a couple pieces open and test the moisture content to be sure.I am mostly burning oak that has seasoned for a year...
I would like to load it at 10 pm and keep it burning till 7am
My new Jotul Rangely is all seasoned and I am disappointed that I can’t get an all nite burn...I would like to load it at 10 pm and keep it burning till 7am...but it runs out of wood around 2 am or so...suggestions?
Tell us about your setup and burning procedure. The rangely is a decent sized stove you should be able to run overnight on oak.My new Jotul Rangely is all seasoned and I am disappointed that I can’t get an all nite burn...I would like to load it at 10 pm and keep it burning till 7am...but it runs out of wood around 2 am or so...suggestions?
I disagree with that. I always get longer burns packing as much wood as i can in the stove which means a big one or two then fill all of the spaces with small stuff.My brother always saves the fattest half splits for overnighters. Better to have 3 fatties than 5 or 6 smaller splits.
I disagree with that. I always get longer burns packing as much wood as i can in the stove which means a big one or two then fill all of the spaces with small stuff.
What type of STT do you have at hour 8?1yr oak is not optimal. I'll get 10hr burns consistently with 2 or 3yr seasoned oak in my F55.
To each their own. I dont like doing it that way but that by no means makes it wrongOk. You jam it. I get it.
I know he puts some REALLY big logs in there. I know because when I was running the splitter he yelled at me to leave them giants alone for overnighters. Maybe he jams sticks in the holes too. Probably.... I have never been there overnight to have witnessed.
My point is he uses the larger LARGER splits.
No because to make it burn at first you will have the air open pretty far then you go to bed and it dries out. Then it takes off and burns fast. Wet wood is no good for anything.Would not the drier wood burn faster though?
I disagree with that. I always get longer burns packing as much wood as i can in the stove which means a big one or two then fill all of the spaces with small stuff.
A bit over the top of the firebricks should be sufficient. It shouldn't hard up against the secondary baffle. I suspect that the wood is not fully seasoned and takes too much air to get going.How close can you load it to the baffle? Almost touching?
A bit over the top of the firebricks should be sufficient. It shouldn't hard up against the secondary baffle. I suspect that the wood is not fully seasoned and takes too much air to get going.
What type of STT do you have at hour 8?
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