The default of .95 should be pretty close to the stovetop emissivity. I see the black stove top as asphalt or carbon equivalent.User "tjnamtiw" seems to not be here anymore, but makes reference to certain material types giving spurious readings. The instruction booklet for this IR gun refers to this as the "emissivity" of the material type being measured. I had to call the manufacturer to get a clear understanding of this, but essentially the IR gun I bought can be set to the emmissivity rate of different types. I wish I had done this step before posting my first picture because the IR gun now strongly disagrees with the Rutland and is much closer to the Chimgard & Galafire.
The default was indeed .95. The chart provided say the iron should be set at .70 , and dude on the phone confirmed this. I attached their chart in post above.The default of .95 should be pretty close to the stove top emissivity.
I bought a cheapo IRfrom ebay,Chinese of course, tried to measure boiling water numerous times,about 20° low on IRSilly thought just occurred to me, could an IR thermometer reading off of boiling water show if it is accurate?
The griddle isn't painted, is it? I did play with that idea and take measurements from griddle surface and then 1/2" away on rough cast surface. There was a slight difference.But the cast iron is painted black. Did you tell them that?
The spot where the red dot of the laser is pointed looks much blacker in the first picture. What readings show up if it's set to .95 and read off the painted parts of the stove? How does this compare with the thermometers placed there?The griddle isn't painted, is it?
You may be right. I'm not sure if there is a calibration design difference, that's why I asked. The folks at Condar should know. If the stovepipe is single-wall, it seems like an interesting test.the flue thermometer has different markings for what is considered "cool" and "overfire", but still is just measuring temp, right.
Heh. We had to buy a fancy baking thermometer that hangs off the oven rack because wife said the temps on the dial were not accurate. Again, which to trust? I did consider boiling a metal spoon in water and then measuring that (212).Set your oven to 350F and see what the thermometer says while sitting in the oven (the thermometer, not you) .
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