Is this good wood to burn, like oak, I can pick up a full load of it today.
Long time to season or moderate?
Long time to season or moderate?
I hope so...picked up a cord in a scroungeIs this good wood to burn
how long does fresh cut maple take to season?
Depends. Hard maple needs a minimum of a year; 2 is better. Soft maple needs 6 months.
Sugar maple is the much denser and btu laden cousin of red and silver maple. If you know what you are handling or have 2 known pieces to compare they are easy to tell apart. The easiest way is by the seeds and leaves which are missing right now. This time of year if all you have is a piece of wood try chopping at a piece with an axe. If it is easy to take out big chunks it is red or silver, If the wood feels denser, like oak, you have sugar maple.what is sugar maple?? Sure hope thats ready in a years time or i'll be screwed for next winter.
Sounds like the trip had good entertainment value, hope you got some good wood...Oh damn tree guys just took down a line now they are all screaming at each other. This is a trip!
Silver is what I have...it is split and stacked loosely in a great seasoning spot...Iooking forward to trying it next season, have not burnt Silver Maple yet.Depends. Hard maple needs a minimum of a year; 2 is better. Soft maple needs 6 months. Silver 6 months to a year.
Of course this is if you are talking about after splitting and stacking outdoors.
well shoot, that definitely puts a kink in my plans for next winter. I swear this getting ahead on wood is gonna be the death of me yet.Sugar Maple (aka Hard Maple) is dense, almost as dense as oak, and it seasons slowly. Maybe not as fast slowly as oak, but two years may be needed to season Sugar Maple.
To tell the diff with the leaves off, Sugar (hard) has brown & pointed tips (buds) where the red has round & red buds.Sugar maple is the much denser and btu laden cousin of red and silver maple. If you know what you are handling or have 2 known pieces to compare they are easy to tell apart. The easiest way is by the seeds and leaves which are missing right now. This time of year if all you have is a piece of wood try chopping at a piece with an axe. If it is easy to take out big chunks it is red or silver, If the wood feels denser, like oak, you have sugar maple.
Sugar maple is the much denser and btu laden cousin of red and silver maple. If you know what you are handling or have 2 known pieces to compare they are easy to tell apart. The easiest way is by the seeds and leaves which are missing right now. This time of year if all you have is a piece of wood try chopping at a piece with an axe. If it is easy to take out big chunks it is red or silver, If the wood feels denser, like oak, you have sugar maple.
well shoot, that definitely puts a kink in my plans for next winter. I swear this getting ahead on wood is gonna be the death of me yet.
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