So, I talked about my first year with a woodstove in the other thread but I thought I'd make one hear about my first year experiences with wood.
First, thanks to the members of this forum who got me up and running to having better drier seasoned wood.
I had my stove installed in early December and finding dry wood at that time of year is nigh impossible. Had I known I was installing a woodstove I may have had a better start. My first load was through a connection my mother had of a guy who took down one of her trees. Bad idea. Being very inexperienced the guy showed up with a load of softwood and odds n ends. Fungus on it. Some dry. I think some were from various roadside projects. It was cheap but terrible wood. Frankly I'm not the most confrontational guy and with my inexperience I accepted and took the full cord for 200. I burned some and was like yup trash, gonna need more. At this point I discovered Hearth and started learning about wood.
My next cord was within a week and huge. Great hardwood (maple, birch, oak etc.) Sadly, too green. Cut in the summer but just split. I knew I couldn't burn it. But I'm like give it to me. I'll use this next year. Might as well get started right? So I did an experiment just to see what all you guys were talking about with the 'keep it outside stacked' business. I put half in my dry shed and half outside, top covered and off the ground.
Luckily I did run into another connection through a friend and this guy had some dry wood. Thank God. Was it 20% and under? No. But it had a good knock and was definitely drier. It was loaded with birch with some maple, ash and other hardwoods. It was either this or freeze. So this it was. By the end of winter I had burned 2.5 cords of the stuff. It burned well and my spring chimney sweep said all was great and that we 'burned well'.
I stressed a lot in my first year over 'wet wood'. Perhaps too much and perhaps excessively. I understand the benefits of seasoned wood but maybe there is a bit pf fear mongering too. 90% of people here in Nova Scotia buy wood in the spring and season until fall. Burn. Repeat. I mean in the spring here there is wood going everywhere.
I think being on a forum with some serious purists was a bit overwhelming. I mean some of you guys are like 'yup. Gonna burn some stuff I've had css seasoning for 3-5 years. Should burn well'. I'm like what? There is no way I can do that. I don't have the room nor the time.
However, I bought 5 cords from my wood guy in the spring all css. Good stuff. Some big thick pieces and some smaller. Lots of birch, ash, maple etc. Most of the bark was already off. I stacked 3 cords on pallets, in rows of two only, about 4.5 feet high. Uncovered. I get lots of wind here, in all directions, right at the edge of a farmers field. I stacked 3 cords ( one from the previous year I mo ed back outside) under a 10 foot overhang/shed exposed on three sides. We get dry summers here - beautiful for seasoning wood.
Got my Digital Multimeter and did the Ohm test yesterday (thanks for the info from the creator of that thread!). Moved one cord in my shed for the winter cause we're about to get two weeks of rain. All wood,freshly split and tested, minus one was over the 3 Ohm safe zone! Most over 5-7 ohms.
The knock of the wood has now become a shrill tink rather than a knock. Man it's light and dry! I'm excited to see how this year burns. I'll be moving the other exposed two cords in my shed for winter probably during a dry spell in October. That still leaves me with 3 cords under my overhang which seems drier because it was covered. Not as weathered looking though.
When that's inside I'll buy three more cords and begin seasoning for next winter. Might as well get a head start.
Lastly, the green cord I got in early December that was stacked half inside and half outside for our wet winter, dried more outside by the time April rolled around! The trash wood is still unused and I put it outside and will make kindling with it.
Thanks for all the help and knowledge in my first year. A long post but I'm hooked on wood.
First, thanks to the members of this forum who got me up and running to having better drier seasoned wood.
I had my stove installed in early December and finding dry wood at that time of year is nigh impossible. Had I known I was installing a woodstove I may have had a better start. My first load was through a connection my mother had of a guy who took down one of her trees. Bad idea. Being very inexperienced the guy showed up with a load of softwood and odds n ends. Fungus on it. Some dry. I think some were from various roadside projects. It was cheap but terrible wood. Frankly I'm not the most confrontational guy and with my inexperience I accepted and took the full cord for 200. I burned some and was like yup trash, gonna need more. At this point I discovered Hearth and started learning about wood.
My next cord was within a week and huge. Great hardwood (maple, birch, oak etc.) Sadly, too green. Cut in the summer but just split. I knew I couldn't burn it. But I'm like give it to me. I'll use this next year. Might as well get started right? So I did an experiment just to see what all you guys were talking about with the 'keep it outside stacked' business. I put half in my dry shed and half outside, top covered and off the ground.
Luckily I did run into another connection through a friend and this guy had some dry wood. Thank God. Was it 20% and under? No. But it had a good knock and was definitely drier. It was loaded with birch with some maple, ash and other hardwoods. It was either this or freeze. So this it was. By the end of winter I had burned 2.5 cords of the stuff. It burned well and my spring chimney sweep said all was great and that we 'burned well'.
I stressed a lot in my first year over 'wet wood'. Perhaps too much and perhaps excessively. I understand the benefits of seasoned wood but maybe there is a bit pf fear mongering too. 90% of people here in Nova Scotia buy wood in the spring and season until fall. Burn. Repeat. I mean in the spring here there is wood going everywhere.
I think being on a forum with some serious purists was a bit overwhelming. I mean some of you guys are like 'yup. Gonna burn some stuff I've had css seasoning for 3-5 years. Should burn well'. I'm like what? There is no way I can do that. I don't have the room nor the time.
However, I bought 5 cords from my wood guy in the spring all css. Good stuff. Some big thick pieces and some smaller. Lots of birch, ash, maple etc. Most of the bark was already off. I stacked 3 cords on pallets, in rows of two only, about 4.5 feet high. Uncovered. I get lots of wind here, in all directions, right at the edge of a farmers field. I stacked 3 cords ( one from the previous year I mo ed back outside) under a 10 foot overhang/shed exposed on three sides. We get dry summers here - beautiful for seasoning wood.
Got my Digital Multimeter and did the Ohm test yesterday (thanks for the info from the creator of that thread!). Moved one cord in my shed for the winter cause we're about to get two weeks of rain. All wood,freshly split and tested, minus one was over the 3 Ohm safe zone! Most over 5-7 ohms.
The knock of the wood has now become a shrill tink rather than a knock. Man it's light and dry! I'm excited to see how this year burns. I'll be moving the other exposed two cords in my shed for winter probably during a dry spell in October. That still leaves me with 3 cords under my overhang which seems drier because it was covered. Not as weathered looking though.
When that's inside I'll buy three more cords and begin seasoning for next winter. Might as well get a head start.
Lastly, the green cord I got in early December that was stacked half inside and half outside for our wet winter, dried more outside by the time April rolled around! The trash wood is still unused and I put it outside and will make kindling with it.
Thanks for all the help and knowledge in my first year. A long post but I'm hooked on wood.