wood1 said:
How do you find that perfect setting? without babysitting and watching it every second of the day. i really want this stove to work but i think i am asking to much out of my "seasoned" wood, Hopefully next year i will have it down. oh well, anytime the furnace isnt kicking on is cool with me. so even if i cant find that perfect balance just yet, i am still saving money on the old propane bill.
Well, "babysitting" is always a poor choice of description and you do not have to watch that stove every minute of the day. What you do have to do is pay attention to what you are feeding it (maybe a bit like a baby because baby does not like poor food), what the weather is doing and how the stove is reacting.
When we put he Fireview in over 2 years ago I went through a period of adjustment and actually became frustrated once or twice but determined to figure this thing out, and I did, in a very short time.
Every installation will be a bit different so you can not determine your settings by what someone else is doing even if it is the same stove. They might have different wood and their chimney is different and their weather is different, etc., etc.
While Wendell and Todd have their settings different from mine, I still much prefer the lower settings and feel that I do indeed get a higher stove temperature that way.
Whoa

What is that idiot saying? How can you get more heat from a lower setting? Good question. Easy answer. Although initially the fire will die down a lot and sometimes go right out, that will not last, at least not in our stove.
Case in point was early this morning when I got up and put wood in. First, the cat. is off and draft set full. This morning I left it that way for 20 minutes before engaging the cat (yes, that time varies from load to load). When engaging the cat, I turned the stove down to 1 but was not happy with it so put it a 1.5 for another 10 minutes or thereabouts before turning it down to .25.
Just about 30 minutes later, all across the top of the stove, above the wood was this beautiful rolling red flame all the way across the glass. The stovetop temperature quickly went to 650 degrees. I did not check any areas of the stove to see if there was a difference, perhaps I should, but at 650 degrees that baby was cooking nicely (felt good too).
My point is that each installation can be a bit different as to how best to operate your stove. Use other people's suggestions as guidelines and not as rules. Make adjustments and conclusions by what you get from your stove.
Also, I am in no way knocking Todd or Wendell as these two men know much more than I. I am only stating what I experience with the stove.
Another thing to consider is that every one of us burn different wood and I can assure you that Todd and Wendell do not burn the same type of wood that Dennis does and I do not think either of them have as dry of wood that I have.
I also find that probably more than half the folks on this forum do not know what type of wood they are burning. That is why we get so many threads in the Wood Shed questioning what type of wood they have. Hopefully in time, every wood burner will know what he has in his woodpile. Then for sure he will know to not try to burn his popple when the temperature outdoors is zero or thereabouts.
Good luck Robert and I hope you find the answers.