Hi all, just wanted to throw a greeting out and thank you all for your questions and advice. Many of the threads have been interesting and educational.
My Ranch-style house was built in the 50s with plaster walls, and I'm fairly certain that only the small addition/breezeway enclosure area has any insulation (and the breezeway has terrible temperature readings on the garage side) with Drywall. The rest of the house is plaster walls with tongue and grove planks, covered in wood shingles on the outside. Only about 1,500 sq ft and oil was getting a bit crazy soI thought the pellet stove would stem off some of the heating costs. We only kept the house at about 62 but the open floor plan for the living area never really got that high, probably 59-61, the bedrooms and the bathrooms (where the thermostat is in the hallway) were always warmer 62-64with our cast iron baseboards throughout. I think my attic has the r19 fiberglass laid down, if not it's close to it and nothing between the floor but the basement usually stays about 63, with air coming up the stairs around 66, 67.
I've only had the stove since Monday and it seems almost a waste of time and money so far. I have a Harman Accentra insert and in order to burn about a bag a day I need to keep it on 1.5 at night and 2.0 during the day on stove temp with the fan setting low. On 2, It will keep the room at about 65 66, surrounding open rooms 63ish, breeze way about 61-62 and around the hallway 63-64, bedrooms hover around 60 or less. Eating about 2 bags a day to increase that another 3-5 degrees for the close rooms, and 2-3 degrees elsewhere. And I noticed almost no difference between temperature and usage with first bag $6 premium CleanFire Pacific softwood versus the $4.20 Stove Chow bags I bought from Home Depot. I know it's not much testing right now but seems like I'll be saving a lot less than what I hoped for.
I know I need at least a couple doorway fans, right now I'm using a standing fan to blow air down the hallway toward the bedrooms from the living room (where the Harman is) I have a ceiling fan right in front of the pellet stove but not sure if I've noticed any difference with it on low-down, or low-up or off.
Anyway, I'm looking to maximize the cost effectiveness of this while increasing the comfort level a little, which from everything I read, should be possible over oil.
1) So should I use the ceiling fan and which direction, consensus up/reverse on low? I have one in our bedroom too but that's the room I care least about for temp.
2) Should I stick with cheaper pellets and just burn a little more? The BTU increase doesn't seem to warrant the price increase, especially since I noticed very little difference.
3) I don't think I like Room Temp / Auto so I'm really looking at Stove Temp / Auto versus Room Temp / Manual. I have the feeder set on 4, and I haven't really tried the fan more than past half way on either setting, seems like raising the blower on Stove Temp increases consumption of pellets while Room adjusts fan speed as needed. It seems like people are split on this, so how about with my personal tastes, any suggestions?
Any and all help would be greatly appreciated!
Thank you,
Toc
PS. The living room, kitchen and dining room all have the same ceiling, breezeway is off the dining room behind the living room, sharing the chimney with a one foot drop and about a 60" passage with wall over the doorway blocking some heat transfer. The front door is off the living room then the hallway leads to the kitchen, making a small circle around the basement stairs, before the hallway turns towards the bedrooms and bathroom. Then both hallways have the same over-doorway wall blocking upper most heat transfer from kitchen and living room.
My Ranch-style house was built in the 50s with plaster walls, and I'm fairly certain that only the small addition/breezeway enclosure area has any insulation (and the breezeway has terrible temperature readings on the garage side) with Drywall. The rest of the house is plaster walls with tongue and grove planks, covered in wood shingles on the outside. Only about 1,500 sq ft and oil was getting a bit crazy soI thought the pellet stove would stem off some of the heating costs. We only kept the house at about 62 but the open floor plan for the living area never really got that high, probably 59-61, the bedrooms and the bathrooms (where the thermostat is in the hallway) were always warmer 62-64with our cast iron baseboards throughout. I think my attic has the r19 fiberglass laid down, if not it's close to it and nothing between the floor but the basement usually stays about 63, with air coming up the stairs around 66, 67.
I've only had the stove since Monday and it seems almost a waste of time and money so far. I have a Harman Accentra insert and in order to burn about a bag a day I need to keep it on 1.5 at night and 2.0 during the day on stove temp with the fan setting low. On 2, It will keep the room at about 65 66, surrounding open rooms 63ish, breeze way about 61-62 and around the hallway 63-64, bedrooms hover around 60 or less. Eating about 2 bags a day to increase that another 3-5 degrees for the close rooms, and 2-3 degrees elsewhere. And I noticed almost no difference between temperature and usage with first bag $6 premium CleanFire Pacific softwood versus the $4.20 Stove Chow bags I bought from Home Depot. I know it's not much testing right now but seems like I'll be saving a lot less than what I hoped for.
I know I need at least a couple doorway fans, right now I'm using a standing fan to blow air down the hallway toward the bedrooms from the living room (where the Harman is) I have a ceiling fan right in front of the pellet stove but not sure if I've noticed any difference with it on low-down, or low-up or off.
Anyway, I'm looking to maximize the cost effectiveness of this while increasing the comfort level a little, which from everything I read, should be possible over oil.
1) So should I use the ceiling fan and which direction, consensus up/reverse on low? I have one in our bedroom too but that's the room I care least about for temp.
2) Should I stick with cheaper pellets and just burn a little more? The BTU increase doesn't seem to warrant the price increase, especially since I noticed very little difference.
3) I don't think I like Room Temp / Auto so I'm really looking at Stove Temp / Auto versus Room Temp / Manual. I have the feeder set on 4, and I haven't really tried the fan more than past half way on either setting, seems like raising the blower on Stove Temp increases consumption of pellets while Room adjusts fan speed as needed. It seems like people are split on this, so how about with my personal tastes, any suggestions?
Any and all help would be greatly appreciated!
Thank you,
Toc
PS. The living room, kitchen and dining room all have the same ceiling, breezeway is off the dining room behind the living room, sharing the chimney with a one foot drop and about a 60" passage with wall over the doorway blocking some heat transfer. The front door is off the living room then the hallway leads to the kitchen, making a small circle around the basement stairs, before the hallway turns towards the bedrooms and bathroom. Then both hallways have the same over-doorway wall blocking upper most heat transfer from kitchen and living room.