Well.. I can tell that I'm at risk for a rocky experience here based on the reading I've done over the last few days. Seems I should have read first, and bought/installed after, but here I am. It seems more folks dislike my choice of stove than like it. At this point returning it is not an option for me (bought online, installed 2 months after delivery... just not up to a fight to return it because folks on forum don't like it..).
So - I'm hoping to hear from some other owners of this stove who can give positive advice on managing good burns on it. I have a new 6" double-wall chimney (outside) that is pretty tall - goes up two floors plus roof height.. So I have a serious draft. I have had some problems controlling hot burns already - now I have a good idea why (even with air control all the way closed fire just kept getting hotter... talk about feeling helpless!). I need to find that secondary air intake so I can block it off if/when this happens again.
I'm wondering what the manual means when it recommends a 3" bed of coals - do they mean covering the whole bottom of the stove? this seems like a lot of coals and certain to overheat if I then load it full of wood. The most I've added yet was 4 splits (oak) and this resulted in a seriously hot stove (hit 700+ middle of griddle) that I couldn't bring down and was sweating it out hoping to see the needle go down.. I didn't see any glows, but didn't look at the back of the stove which I now know I should have...
Thoughts/suggestions welcome. (please, refrain from the "just return it and replace with xyz stove" if possible unless you have connections to do this w/o pain and significant cost on my part!).
So - I'm hoping to hear from some other owners of this stove who can give positive advice on managing good burns on it. I have a new 6" double-wall chimney (outside) that is pretty tall - goes up two floors plus roof height.. So I have a serious draft. I have had some problems controlling hot burns already - now I have a good idea why (even with air control all the way closed fire just kept getting hotter... talk about feeling helpless!). I need to find that secondary air intake so I can block it off if/when this happens again.
I'm wondering what the manual means when it recommends a 3" bed of coals - do they mean covering the whole bottom of the stove? this seems like a lot of coals and certain to overheat if I then load it full of wood. The most I've added yet was 4 splits (oak) and this resulted in a seriously hot stove (hit 700+ middle of griddle) that I couldn't bring down and was sweating it out hoping to see the needle go down.. I didn't see any glows, but didn't look at the back of the stove which I now know I should have...
Thoughts/suggestions welcome. (please, refrain from the "just return it and replace with xyz stove" if possible unless you have connections to do this w/o pain and significant cost on my part!).