Hi,
This my first season burning wood and I need help. I had a new Lopi Endeavor installed with double wall pipe that goes straight up (no bends/elbows) through a centralized location of a one story ranch. I am using a new Condor Inferno stove top thermometer to monitor temps.
When I burn with seasoned (18% on my moisture meter) pine I have no problems getting the stove to 550F and then partially closing the air intake and letting the secondaries do their magic. The temp might get to 600 - 650F but I can close the air intake further and the temps start to go down.
The problem I am having is when I burn with red oak and beech. When I get the temp to 500F and partially close the air intake the secondaries go WILD. I close the air intake all the way but the temp quickly spikes to over 700F. At 750F I panic and and cover the air intake holes (even though air intake is closed all the way) with my hearth gloves, sit pots of water on the top of the stove, and point a box fan at full speed on the side of the stove to dissipate the heat. This method still takes me over an hour to get the stove back around to a 500F range because the secondaries won't stop aggressively flaming.
As far as the oak and beech go, they are small splits 2-3". I re-split my wood this small because this is my first year burning and I couldn't find any hardwood under 30% on my moisture meter.
Also, when the runaway fires occur, it happens when I tightly fill the entire firebox with the 2-3" splits of the oak and beech.
I have had three runaway fires in two weeks. Thankfully, I got each one under control after much anxiety and sweat!
This makes me want to only burn with pine which doesn't put off extended heat like hardwood.
What am I doing wrong? Please help
This my first season burning wood and I need help. I had a new Lopi Endeavor installed with double wall pipe that goes straight up (no bends/elbows) through a centralized location of a one story ranch. I am using a new Condor Inferno stove top thermometer to monitor temps.
When I burn with seasoned (18% on my moisture meter) pine I have no problems getting the stove to 550F and then partially closing the air intake and letting the secondaries do their magic. The temp might get to 600 - 650F but I can close the air intake further and the temps start to go down.
The problem I am having is when I burn with red oak and beech. When I get the temp to 500F and partially close the air intake the secondaries go WILD. I close the air intake all the way but the temp quickly spikes to over 700F. At 750F I panic and and cover the air intake holes (even though air intake is closed all the way) with my hearth gloves, sit pots of water on the top of the stove, and point a box fan at full speed on the side of the stove to dissipate the heat. This method still takes me over an hour to get the stove back around to a 500F range because the secondaries won't stop aggressively flaming.
As far as the oak and beech go, they are small splits 2-3". I re-split my wood this small because this is my first year burning and I couldn't find any hardwood under 30% on my moisture meter.
Also, when the runaway fires occur, it happens when I tightly fill the entire firebox with the 2-3" splits of the oak and beech.
I have had three runaway fires in two weeks. Thankfully, I got each one under control after much anxiety and sweat!
This makes me want to only burn with pine which doesn't put off extended heat like hardwood.
What am I doing wrong? Please help