What is your experience with the use of wood stove thermometers? Can they accurately be used for all types of stoves (e.g., non-EPA certified, EPA certified, single vs. double wall pipe)? Which wood stove thermometers would you recommend and why?
Disclosure: These questions are being asked to get additional feedback and tips on best burn practices for a study focused on improving indoor air quality and respiratory outcomes.
Disclosure: These questions are being asked to get additional feedback and tips on best burn practices for a study focused on improving indoor air quality and respiratory outcomes.