Hi All,
I've had my Lopi Republic for a little over a year (this is the second season anyway) and I've never had too much trouble with fire temperature control, but this season it's been a little trickier - and ironically, I think it's because I have better wood that burns hotter!
So, yesterday, my morning load-up had burned down to just coals by late afternoon, and I reloaded with 4 5-6" splits, and left the vent wide open until they caught and the stove temp got back up to 350ish on top, which seems to be where it's hot enough inside for secondary combustion to work. I then closed down the vent to about 5/8 closed, as I typically do, which *usually* gets it into a slow burn with visible flame, and that doesn't smoke-up the glass door. Such settings typically get me 3 hours or so before it's just coals, and 4+ hours until I need to reload.
...OK back to the story: After choking it down I went into the kitchen to cook dinner. After about 30 minutes I went back out into the living room to help the kids with something, and smelled that "stove is kinda hot" smell. The fire was RAGING and the splits had pretty much come apart into a pile of screaming hot coals, and the area around the bypass lever was a very dull, dim, but perceptible, cherry red. IR thermometer said 925. I closed down the vent, and secondary kept the temp climbing to 940 or so before it started to calm down, and overall, it took a good 15 minutes before I got it back down in the 500's. I had also turned the blower on to try to vent the heat away more rapidly.
Everything *seems* fine, nothing looks cracked, warped, or anything like that.
Should I worry?
Thanks,
-JE
I've had my Lopi Republic for a little over a year (this is the second season anyway) and I've never had too much trouble with fire temperature control, but this season it's been a little trickier - and ironically, I think it's because I have better wood that burns hotter!
So, yesterday, my morning load-up had burned down to just coals by late afternoon, and I reloaded with 4 5-6" splits, and left the vent wide open until they caught and the stove temp got back up to 350ish on top, which seems to be where it's hot enough inside for secondary combustion to work. I then closed down the vent to about 5/8 closed, as I typically do, which *usually* gets it into a slow burn with visible flame, and that doesn't smoke-up the glass door. Such settings typically get me 3 hours or so before it's just coals, and 4+ hours until I need to reload.
...OK back to the story: After choking it down I went into the kitchen to cook dinner. After about 30 minutes I went back out into the living room to help the kids with something, and smelled that "stove is kinda hot" smell. The fire was RAGING and the splits had pretty much come apart into a pile of screaming hot coals, and the area around the bypass lever was a very dull, dim, but perceptible, cherry red. IR thermometer said 925. I closed down the vent, and secondary kept the temp climbing to 940 or so before it started to calm down, and overall, it took a good 15 minutes before I got it back down in the 500's. I had also turned the blower on to try to vent the heat away more rapidly.
Everything *seems* fine, nothing looks cracked, warped, or anything like that.
Should I worry?
Thanks,
-JE