I've been felling, limbing, and bucking mostly black oak and yellow (ponderosa) pine--mostly green live trees but some snags as well. The bar only rarely gets pinched--they're smallish trees that I can roll to complete bucking cuts, and I use felling wedges so I don't get pinched on the backcut.The chain is quite sharp. Thanks for the thoughts--I'll keep an eye on it and report back if I figure anything out.
Pine pitch? I wonder if he is creating turpentine on a micro scale during the cuts.That's quite a bit faster than my Stihl bars have worn, do you use the bumper spikes a lot? Or maybe the stickiness of the pine pitch is contributing. As long as your bar isn't getting hot, I wouldn't worry about it.
How do you like your 261 C-M? How's it run?
Thanks for the advice! Thomas, I think you're right that I've been letting the chain get a bit dull: the saw is so much more powerful than my old Husky that I have gotten lax about touching up the chain. That may be heating it up a bit. I do tend to lever on the dogs more when the chain is dull.
Pine pitch? I wonder if he is creating turpentine on a micro scale during the cuts.
Yeah todays paints are pretty durable once cured. I was just spitballing with types of wood(pine) and heat created by dull chain (as Salecker pointed out) he was distilling his own turpentine in the cut.Turpentine is helpful for removing pitch from bars (and I think it smells great) but it' s not going to do much of anything to cured paint. Old timers refer to it fondly as "turps".
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