Just had my new summit delivered, freestanding stove with legs and ash dump kit. Had a few questions for you experienced owners.
1) I am going to connect to outside air through the bottom knock out on the ash pan assembly. The whole ash pan assembly seems to have a number of other ways for air to sneak in, mostly through areas of the ash pan assembly that are not welded or gasketed at various seems as well as where the ash pan itself seats against the assembly. Is it worth it or advisable to seal these gaps with high temp silicone/gasket material? I don't know if that is a bad idea or not worth the effort. Does it get too hot in these areas to even do that? What materials would you use?
It just seems that the hole covered by the air intake lever is so small (silver dollar sized) that cumulatively all these gaps could let relatively quite a bit of air in, rather than coming from the outside air duct. I suppose it could allow air from the room to be drawn up the flue when the stove is not burning as well. I think there was just a post about that.
2) Burning temps. What temps should I be shooting for and where are you measuring the temps from? I will be using a single walled stove pipe with a magnetic type thermometer. Should I get two thermometers?
Thanks so much for your thoughts, I have learned a ton at this site and am looking forward to a much warmer winter in my house next year.
1) I am going to connect to outside air through the bottom knock out on the ash pan assembly. The whole ash pan assembly seems to have a number of other ways for air to sneak in, mostly through areas of the ash pan assembly that are not welded or gasketed at various seems as well as where the ash pan itself seats against the assembly. Is it worth it or advisable to seal these gaps with high temp silicone/gasket material? I don't know if that is a bad idea or not worth the effort. Does it get too hot in these areas to even do that? What materials would you use?
It just seems that the hole covered by the air intake lever is so small (silver dollar sized) that cumulatively all these gaps could let relatively quite a bit of air in, rather than coming from the outside air duct. I suppose it could allow air from the room to be drawn up the flue when the stove is not burning as well. I think there was just a post about that.
2) Burning temps. What temps should I be shooting for and where are you measuring the temps from? I will be using a single walled stove pipe with a magnetic type thermometer. Should I get two thermometers?
Thanks so much for your thoughts, I have learned a ton at this site and am looking forward to a much warmer winter in my house next year.