I am running short of pressed brick fuel, and even though the bio brick factory is right here in Connecticut, I cannot seem to find a source for a ton of them anywhere, I run a two stove operation in my house, with a pellet stove in the living room and a wood burner in the family room. I decided to investigate burning pellets in the wood stove.
I did some research here and found several posts about pellet cages/baskets, etcetera. So I Googled pellet cages/baskets and found a few sources. There was a local pellet seller who advertised these baskets, so off I went to buy one. When I got there all they had was the 4 liter version, which was way too small for what I was looking for.
So I did more Googling and after looking at several variations a bell went off in my head. I have a pasta strainer pot that I have wanted to replace for a long time, and gee wouldn't that 8 quart, stainless steel pasta strainer work just like one of those 7 liter pellet baskets? I checked the prices on 8 quart pasta strainers, and they are considerably less than the pellet baskets, so....
Trial was today. I filled the strainer ½ full with ThermaGlo pellets (the worst pellets I have used this season). Then I loaded three Eco Bricks spaced out on the floor of the stove to provide air circulation from the bottom, put the strainer of pellets on top of the three bricks, and one brick on each side. I used a couple of my usual duraflame chunks in the top of the pellet pot as a starter, along with my usual startup routine.
Surprisingly, startup/heatup was perhaps a little faster than with just the bricks, taking just 20 minutes instead of the usual 35 before closing the damper shut off and moving to cat mode. The stove seemed to run just like using bricks, initial cat light off and climb to 850 F, then cruised at 700 F for about 4 hours, with a 4 hour run down to coals at 250 F.
I am doing a full strainer tonight with 7 bricks to see how long the burn will go.
Since I have plenty of pellets, this should allow me to moderate my brick use and get through the season without the need to buy another pallet of bricks. I may be able to just use the strainer with pellets for the shoulder season.
So there you go. If you want to burn pellets in a wood burner, just grab an 8 quart pasta strainer from your local Walmart -- stainless steel handles highly recommended.