As a kid, I remember a few of my aunts and uncles with woodstoves (likely from the 1930's or thereabouts) always keeping kettles of water atop the stove, to keep some humidity in the house during winter. Earlier this week, someone else posted advice to put a large pot of water atop your stove when it went into run-away condition, to help bring down the stove temperature.
Now, I'm no cook or chemist, but I do seem to recall water boiling around 212F, and my stovetop is rarely that cool. Seems to me that keeping a kettle of water on top of the stove is just asking it to boil away in short order, and that putting a large pot of water on top a run-away stove is likely to boil over, possibly damaging the stove.
Now, I'm no cook or chemist, but I do seem to recall water boiling around 212F, and my stovetop is rarely that cool. Seems to me that keeping a kettle of water on top of the stove is just asking it to boil away in short order, and that putting a large pot of water on top a run-away stove is likely to boil over, possibly damaging the stove.