Not to shabby!
When did you have time for that, You should be out cutting!
Will be interesting to see how you like using them. I found my 036 pro didn't really have the muscle to aggressively use dogs the way I'm used to. Good speed saw, but short on torque when leveraging it against the dogs.
Have you had to sharpen the chain yet?
How did you do?
those may be useful cutting stumps, as my 362 only had inside dogs & WOULD NOT catch on hi side of stump
wadda think ?
wondering
Still haven't sharpened it yet Not sure exactly how to tell "WHEN" it needs it..... feels sharp to my finger still!
They certainly are "STICKY" I'm sure if anything would work, these would!
When you get a little more experience, you'll be able to tell by the size of the chips flying off the saw. When you get a LOT more experience, you will be able to tell by looking at or feeling the chain itself.
For now, assume a half day of cutting per sharpening. If you've got a solid day of cutting oak and ash on it, you're ready for a sharpening. The best way to learn what dull and sharp feels like is to swap to a new chain.
ok where you get 'em?
Ok got #6 tank on new 362 you think I need sharpen ? Thing throws chips like mad . Even made vertical cuts cutting stumps (that I don't normally do ) very impressive saw ,really started screaming last 2 tanks.
I got another chain (new) but also remember a logger friend said new chains aren't sharp?
Me if it ain't broke
?
When you start putting more downward pressure when cutting, that's when you need to sharpen it.Still haven't sharpened it yet Not sure exactly how to tell "WHEN" it needs it..... feels sharp to my finger still!
Even so, I bought everything needed to sharpen and I will get after it tomorrow.
When you start putting more downward pressure when cutting, that's when you need to sharpen it.
Just cut off a 40" & 38" stump , nice big chips . After my tired old 310 ( even with a sharp chain ) this thing still cuts fast & easy . I do spray wd on bar & chain when cutting stumps off , seems to keep the resin build up down.
If it makes you guys happy I'll go file the darn thing ; )
When you start putting more downward pressure when cutting, that's when you need to sharpen it.
X2. With my stuff it really depends on the wood. I've cut 3 cords of silver maple which was probably 10-12 tanks of fuel in the 460 without touching the chain and the half cord of mulberry I cut the other night took out two chains on less than two tanks.
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