Came across this site will troubleshooting an issue I am having. It has lots of great information and I am hoping someone will be able to assist.
I bought a used 3100-I that was made in 1995 a couple months ago. The issue I am having seems to be with excess secondary air. I installed a new 6" SS Liner that is insulated. The chimney height is 33'. The wood is very well seasoned (over 5 years). The temperature has been at 20 to 10 degrees. Once I get the fire going with 3 good size splits with both controls pushed in I pull the primary out. This usually takes anywhere from 5-10 minutes. The primary at this point has no impact on the flames. I then start to back off on the secondary. I usually have to do this quickly because the fire is raging and the stove top temp has quickly climbed to 400. At this point a purple/Orange fireball rolls from the back of the fire box to the front at a rapid rate. It will stay this way for about an hour. The stove top temp continues to climb to 600-650 and tops out. The wood gets used up quickly and I reload once the stove top is at 300. Usually in 2-3 hours. I have replaced the door gasket and it passes the dollar bill test. I can hear air being sucked into the stove from the bottom. There appears to be 4 inlets on the underside of the stove. I was able to work a piece of aluminum foil to the back left inlet and block it off and it helped a tiny bit to reduce the air movement in the box. The secondary control has a stop (screw) that won't allow it to close all of the way. I also blocked this off with a piece of foil for testing but I still don't have much control over the flames or speed of the air. I am thinking I have to much draft and need to either limit the air into the box or reduce the draft. I am looking to get better control over the fire and extend my burn times. What is the best method to go about this? Install a damper or start blocking off the inlets? Should I block each inlet down to half with magnets or block two entirely off? I have included a link to a video 30 minutes into the burn with the primary and secondary shutdown. This is my first stove so it could be user error and I just need to work the controls slower. Thank you for your help.
Video Link: https://shareSync.serverdata.net/web/s/IvUmjzJeuGbT76I62KTfS4
I couldn't upload MOV or AVI files that is why I put the video out for download.
I bought a used 3100-I that was made in 1995 a couple months ago. The issue I am having seems to be with excess secondary air. I installed a new 6" SS Liner that is insulated. The chimney height is 33'. The wood is very well seasoned (over 5 years). The temperature has been at 20 to 10 degrees. Once I get the fire going with 3 good size splits with both controls pushed in I pull the primary out. This usually takes anywhere from 5-10 minutes. The primary at this point has no impact on the flames. I then start to back off on the secondary. I usually have to do this quickly because the fire is raging and the stove top temp has quickly climbed to 400. At this point a purple/Orange fireball rolls from the back of the fire box to the front at a rapid rate. It will stay this way for about an hour. The stove top temp continues to climb to 600-650 and tops out. The wood gets used up quickly and I reload once the stove top is at 300. Usually in 2-3 hours. I have replaced the door gasket and it passes the dollar bill test. I can hear air being sucked into the stove from the bottom. There appears to be 4 inlets on the underside of the stove. I was able to work a piece of aluminum foil to the back left inlet and block it off and it helped a tiny bit to reduce the air movement in the box. The secondary control has a stop (screw) that won't allow it to close all of the way. I also blocked this off with a piece of foil for testing but I still don't have much control over the flames or speed of the air. I am thinking I have to much draft and need to either limit the air into the box or reduce the draft. I am looking to get better control over the fire and extend my burn times. What is the best method to go about this? Install a damper or start blocking off the inlets? Should I block each inlet down to half with magnets or block two entirely off? I have included a link to a video 30 minutes into the burn with the primary and secondary shutdown. This is my first stove so it could be user error and I just need to work the controls slower. Thank you for your help.
Video Link: https://shareSync.serverdata.net/web/s/IvUmjzJeuGbT76I62KTfS4
I couldn't upload MOV or AVI files that is why I put the video out for download.