When someone has a pellet stove inside a bar and it is in an area that all the customers have access, what can happen when you piss off a customer?
Do you think the pissed off customer may
1.) do nothing to the pellet stove? (cold)
2.) keep changing the temp setting on the stove? (GETTING WARMER)
3.) pour beers in the full hopper? (YOUR ON FIRE)
Just throwing this out there.
Eric
Do you think the pissed off customer may
1.) do nothing to the pellet stove? (cold)
2.) keep changing the temp setting on the stove? (GETTING WARMER)
3.) pour beers in the full hopper? (YOUR ON FIRE)
Just throwing this out there.
Eric