I know this has been discussed in the past, but I'm looking to add a register in the "eat-in dining room" on the main floor of my house that utilizes an inline 8" duct fan to push cold air into the room in the basement with the wood stove.
I'm going to add an antique cast iron 12"x14" grate in the living room above the stove that can let warm air rise. I know fusible dampers and all that are required. My hope is that this will promote circulation and force the hot air up the grate.
I'm just wondering who has tried this method. I know it's better to push cold air towards the stove and then allow natural convection to do its thing.
I'm going to add an antique cast iron 12"x14" grate in the living room above the stove that can let warm air rise. I know fusible dampers and all that are required. My hope is that this will promote circulation and force the hot air up the grate.
I'm just wondering who has tried this method. I know it's better to push cold air towards the stove and then allow natural convection to do its thing.