Has anyone ever heard of/seasoned a woodstove the way you would season a cast iron pan?
I ask because what looks better than a well seasoned cast iron pan and since I am just lighting the second fire in our Morso 3610 I wonder if anyone has done this?
I am considering it one way or the other but am looking for input on this subject, thanks
I ask because what looks better than a well seasoned cast iron pan and since I am just lighting the second fire in our Morso 3610 I wonder if anyone has done this?
I am considering it one way or the other but am looking for input on this subject, thanks