Seasoning and Storing Wood

[JotulOwner]

I am new to the wood burning thing so, naturally, I thought I could improve on what already was known to be tried and true.

Recently I attempted to make a solar kiln to dry wood faster. My design ultilized a six mil clear plastic tarp over the wood pile and solar powered fan to vent the moisture. Unfortunately, the temperature inside the "kiln" was only a few degrees higher than the outside temperature and the fan could not keep up with the moisture buildup inside. I quickly scrapped the project and went with the tried and true method (I think).

That leads to my topic...... I currently store most of my wood on a platform (4x8 feet) and stack the wood four feet high (alternating the direction of the pieces and with a tarp over the top). I wonder if the ventilation through the stack is enough. I know using a face cord rack is good for ventilation, but I am not sure about this.

I am told that my oak/maple/locust/mulberry and other hardwood pieces (cut to somewhat small sizes) will season in six months when split and stacked now. I am not sure.

Your comments on this topic are appreciated.

 

[RedRanger]

Long single rows about 4` high is best is you have the room for it. with just the top covered, or no cover and top row bark side up. Having said that- I am doing both this year, rows and pallets. FWIW I have found that straight into the woodshed is not the best method.