I know this may be obvious to most, but after having perfected so much of my wood stove burning experience, the one thing I have not solved to satisfaction is how to separate ash from coals (hot or cold) from the firebox. I have a slew of implements, including the most important which is a $2 hoe from Walmart. I have come close to being able to manage ash in the mornings, burning off much of it, but I know I am missing a technique to rid the firebox of a % of ash when it builds up, especially after a very cold night and I needed to feed more than usual. Am able to coas 8-10 hour burns nicely and keep the digs nice and cozy.
But I am curious as to how folks manage ash. I have learned the importance of ash in the firebox, in addition to warm or cold coals. I can get a restart going quickly, and if I have been successful, ash is hardly an issue. But in stretches where I've had to throw more spilts in than usual, ash will built up faster (in my scenario... and I know there are stoves that are more efficient than what I have), but I'd sure like to hear how folks manage a % of their ash when they reach that point where they either need to rake it down into an ash pan, scoop it out, try to burn it off.... what are techniques people use to manage ash? I know I willnever get to the point where I sme others I have communicated with, a couple who have this exact same stove, who state they only had to clean ash out once or twice a year. Still, I could learn from you folks how to deal with this better.
tx
But I am curious as to how folks manage ash. I have learned the importance of ash in the firebox, in addition to warm or cold coals. I can get a restart going quickly, and if I have been successful, ash is hardly an issue. But in stretches where I've had to throw more spilts in than usual, ash will built up faster (in my scenario... and I know there are stoves that are more efficient than what I have), but I'd sure like to hear how folks manage a % of their ash when they reach that point where they either need to rake it down into an ash pan, scoop it out, try to burn it off.... what are techniques people use to manage ash? I know I willnever get to the point where I sme others I have communicated with, a couple who have this exact same stove, who state they only had to clean ash out once or twice a year. Still, I could learn from you folks how to deal with this better.
tx