Is there a certain type of shelled corn that burns better than others? Im new to this corn burning, so trying to maximize my furnace sooner, as corn is cheaper and supposedly burns longer and hotter.
Thanks!
Thanks!
If your stove has a stirrer such as a Harman PC45, some country side models and a few others corn ash will build up and form a clinker of sorts on the stirrer making it not work right. It is easy to remedy this by adding some wood pellets to make a blend. This will make the stove start easier and the ash won't build up on the stirrer.seems to be running about $5 to $6 per bushel here...so it's safe to say that the ethanol corn is higher in general? I can get that at $4.50/bu, but the guy isn't ready yet (just a small farm)
I have heard to mix wood pellets and corn 80/20 in favor of corn. Whats the reasoning for this?
Bulk, I have a gravity box. I never heard of anyone try to buy from a ethanol plant except for millers grains. If you buy bulk you may want to screen it trough a 1/2 inch screen to catch large cob and stalk pieces and an occasional rock. AI replaced many auger motors of people who thought their corn plenty clean.you buy them loose?
3 things to remember
Make sure your stove and venting are both rated for corn
Corn will draw bugs and varmints
Corn burns hot
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