On some of my rounds I'll slice off the outer bark to speed up the drying time of splits, this helps to season it a little faster, and of course the slices become kindling. It is a little more effort, and is best when splitting in squares. Most of the wood I split, like white and red oak, hickory, ash and maple are pretty easy to do this, and of course the bark helps to be straight. Ash will pop off very easy, and I make sure to slice it away from me. Just wondering if anyone else bothers to do this?
The pictures are maple.
The pictures are maple.