Dylan said:
On this matter, we agree.....which is why I mention that which is my experience, ie, I've known those who have severly damaged the internals of their soapstone stoves, and are not too proud to admit that which they felt to be the explanation.
Dylan
Well, since we are bring honest, the HearthStone guy can admit that Dylan is right....earlier models of HearthStone stoves often needed quite complete rebuildings because of certain reasons...
1. They sold BIG in the colder areas of the country, and therefore were used heavier.
2. HearthStone customers tended to be more serious wood burners, again meaning more use and more degradation.
3. (this is a guess) HearthStone found out the hard way that interior components of cast and steel have to be extra heavy due to BOTH #1 and #2, as well as the fact that Soapstone might have caused higher interior temps than some other stoves.
It is fairly safe to assume that current models are designed and built with this in mind.
As far as this thread is concerned, there are good point here, but the real key does become tested efficiency of the stove - that is, if the soapstone was "bad", the stove would test much lower and the stack temps would be much higher.
To my knowledge, they do not test lower, so I would guess that the basic arguements for soapstone do hold.
As far as Marketing terms...WELL, I'M AFRAID ALL OF US ARE GUILTY OF THIS - that's the job of us marketing types - to attempt to easily explain the advantages of a certain item or service. You can't expect HearthStone, HearthNet, Woodstock Soapstone, VC of any company to spend a lot of money creating a message that says:
"Well, our stove is good, but really not as good as you think!" (HA Ha).....
This stuff is not Rocket Science. Efficiency tells the tale.
Mass of a stove, even a cast-iron and steel one, also have an effect. A steel stove in front of an interior masonry wall might have the same effect as a soapstone stone without one....
So, snow snow snow here in western mass, about 8 inches so far and still coming down.