It seems that pretty much all the wood stoves that work by heating up a large mass in order to slowly radiate heat between burns use various forms of masonry to store and gradually release that heat, not water, with the marginal exception of outdoor water stoves. I'm wondering whether masonry or water can practically hold more heat by volume or by mass. As I understand it, there's a lot more heat (something roughly like 5 times as much by mass, maybe roughly half that much by volume if my very uncertain math and understanding of the science is correct) released as a given mass of water cools off a given number of degrees compared to the same mass of masonry, but water can only be heated up to the boiling point, whereas masonry can be heated to much higher temperatures. Practically speaking, in an average eastern European style masonry heater how hot is that? And if we're comparing a given mass of masonry to the same mass of water, how do masonry and water compare in terms of practically holding heat? If water can practically be heated up close but not too close to boiling (say 190 degrees?) and 120 degrees (just throwing out my best guess) is the lower limit of a heating cycle, then masonry would have to be heated (averaging the external and internal temperatures of the entire mass of masonry) to approximately 5 times whatever that differences is, so perhaps 470 degrees (190-120=70 degrees, 70x5=350 degrees, 120 plus 350=470 degrees) to equal the heat storing capacity of water. Is it reasonable to expect to heat a masonry stove to an average temperature of 470 degrees (with much higher internal temperatures and much lower surface temperatures)?