i am looking at two wood stoves from my local shop.
Hearthstone Heritage
Soapstone
55,000 BTU's
8 Hr burn time
12 Hr heat life
Heats up to 1,900 sq ft
http://www.hearthstonestoves.com/store/wood-products/wood-stoves/heritage
Hearthstone Manchester
Cast Iron w/soapstone lined box (and convection air system with a heat exchanger on the top)
78,000 BTU's
12 Hr burn time
14 Hr heat life
Heats up to 2,400 sq ft
(broken link removed to http://www.hearthstonestoves.com/store/wood-products/wood-stoves/manchester)
I have a big house to heat (3,000 sq feet), but this will not be the primary heat source. This is more for ambiance and supplemental heat. I like the Manchester because it has the ability to heat more, but I am concerned it may "cook" us out of the room. If I can't sit 3-4 feet from it without sweating it will defeat the purpose of the stove. The room it will be in is very open, so the heat should travel well. The last stove I had was a big steel stove and the heat couldn't move from the basement very well, so my previous experience has me concerned about creating the same situation. Will the open room and switching to a cast iron eliminate those concerns? Am I just better off with a smaller (all soapstone) soapstone?
Thanks in advance!
Jeff
Hearthstone Heritage
Soapstone
55,000 BTU's
8 Hr burn time
12 Hr heat life
Heats up to 1,900 sq ft
http://www.hearthstonestoves.com/store/wood-products/wood-stoves/heritage
Hearthstone Manchester
Cast Iron w/soapstone lined box (and convection air system with a heat exchanger on the top)
78,000 BTU's
12 Hr burn time
14 Hr heat life
Heats up to 2,400 sq ft
(broken link removed to http://www.hearthstonestoves.com/store/wood-products/wood-stoves/manchester)
I have a big house to heat (3,000 sq feet), but this will not be the primary heat source. This is more for ambiance and supplemental heat. I like the Manchester because it has the ability to heat more, but I am concerned it may "cook" us out of the room. If I can't sit 3-4 feet from it without sweating it will defeat the purpose of the stove. The room it will be in is very open, so the heat should travel well. The last stove I had was a big steel stove and the heat couldn't move from the basement very well, so my previous experience has me concerned about creating the same situation. Will the open room and switching to a cast iron eliminate those concerns? Am I just better off with a smaller (all soapstone) soapstone?
Thanks in advance!
Jeff
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