I have a breckwell/warnock Hersey p24fs that is in a house we recently moved into and I have questions about cleaning it.
Every morning before lighting it I vacuum the burn pot and the bottom, as it usually has an inch of ash in the corners(we burn almost a bag a day), but they're dirty pellets, but they were bought for us by my father, so I can't complain there, and I have a vacuum made for small particulate/copier toner dedicated to the stove, so who cares.
How is the best way to go about cleaning the heat exchanger/upper part of the stove? There's so much ash bowing around I bet there's a ton up there. I usually knock the vacuum hose around up there and blow it out with canned air, but still bet there's a bunch of crap up there. Will a good long, stiff nylon bristle brush be a good investment? Also, I'm worried about build up in the flue. How's the best way to scrub that out? Scrubbing from the outside(there's about 3-4 feet from the vent to the back of the stove) would push all the crud into the stove, and I don't want that... Do I? And I don't see any sort of easy disconnect close to the stove so I can push everything to the outside.
Any help would be appreciated!
Thanks!
Every morning before lighting it I vacuum the burn pot and the bottom, as it usually has an inch of ash in the corners(we burn almost a bag a day), but they're dirty pellets, but they were bought for us by my father, so I can't complain there, and I have a vacuum made for small particulate/copier toner dedicated to the stove, so who cares.
How is the best way to go about cleaning the heat exchanger/upper part of the stove? There's so much ash bowing around I bet there's a ton up there. I usually knock the vacuum hose around up there and blow it out with canned air, but still bet there's a bunch of crap up there. Will a good long, stiff nylon bristle brush be a good investment? Also, I'm worried about build up in the flue. How's the best way to scrub that out? Scrubbing from the outside(there's about 3-4 feet from the vent to the back of the stove) would push all the crud into the stove, and I don't want that... Do I? And I don't see any sort of easy disconnect close to the stove so I can push everything to the outside.
Any help would be appreciated!
Thanks!