Pretty much the same here, although if I'm careless and toss a single too-big split onto coals that aren't hot enough to ignite it, I do get a smolder. Happily, adding a couple of smaller splits usually produces enough inside-the-box drafting action that the problem solves itself, or failing that, a small handful of the crumbs left from the box of supercedars does the trick.With dry wood I find it's impossible to smoulder with my little Vista. I can close the damper all the way even when the stove is only at 300 and it will climb to and cruise at 600-700 with full secondary action within 20 minutes or so.
"Charcoal is a good fuel that burns easily and cleanly if it is given enough air"Just to add some newbie realism to this thus far very theoretical debate - I can get smoke reappearing in the coaling stage if there's not enough air. Seems to happen mostly when I'm burning smaller fires and not getting temps up sufficiently at the beginning of the burn. Not sure if it's something to do with my wet wood or my stove/chimney system - I'll tell you next year when I have drier wood.
So starting a new fire you cant smolder it.With dry wood I find it's impossible to smoulder with my little Vista. I can close the damper all the way even when the stove is only at 300 and it will climb to and cruise at 600-700 with full secondary action within 20 minutes or so.
Seems to be a characteristic of tiny fireboxes (ie tiny loads). I could do the same with the little Tribute I used to have. Now with the bigger Heritage, I generally do need to do it in stages, though I can usually turn the primary air all the way off fairly quickly in a couple of stages without shutting off the fire.Well I guess if I tried to start the fire with the door and damper shut it would smoulder, never tried that thoughThe vista is so small all the wood is on the small side to begin with anyways. I read about guys shutting the damper down little by little over a 20 min period, that's something I find I don't nead to do once my fire is well established I can shut her down all the way. Ymmv
Seems to be a characteristic of tiny fireboxes (ie tiny loads). I could do the same with the little Tribute I used to have. Now with the bigger Heritage, I generally do need to do it in stages, though I can usually turn the primary air all the way off fairly quickly in a couple of stages without shutting off the fire.
That is probably surface creosote firing off and is fairly common. It's usually not harmful if there are no major accumulations present. I like to burn my first fire of the day a bit hot for 15-30 minutes to burn out any accumulation.With all this talk of creosote, I'd like to ask you all about what I experienced tonight while starting my fire-cold stove. My insert was not even hot yet. At least not hot enough for the blower to turn on. I heard stuff from the chimney raining down-sounded like dirt falling. Lasted a second or two. Is this bad?
But be aware that that kind of creosote can build up to dangerous proportions. You probably should take a look an make sure it's not building up. Even a minor build up could be a sign of cool burning.That is probably surface creosote firing off and is fairly common. It's usually not harmful if there are no major accumulations present. I like to burn my first fire of the day a bit hot for 15-30 minutes to burn out any accumulation.
Thank you begreen and sprinter...I'll make the hubby look into things.
You mean, "I'll ASK the hubby to look into things."
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