Ok all you engineers out there... I keep hearing that this particular stove could be to much for my small or size of house. This is hypothetical. If you put 3 logs in a Jotul 600 & 3 logs in a PE Super 27 or 3 logs in a Burger King... there all going to burn the same temp...correct???. So why am I told that the stove is too big for my situation. Considering the 3 logs are burning hot enough...lets say the 350 degree temp range... to keep creosote from formulating. The reason I'm asking this is is because I like a bigger stove because of it's looks but it's designed to take care of a little more than my room size and house size. I'm not going to go into my house size.