wkpoor said:I've been fired since last Friday. Just idling though as daytime temps were high enough to be without but night time was just a little chilly. Will need it tomorrow for sho though.
~*~Kathleen~*~ said:82 today :gulp: Lovely. I was fully burning last year at this time. It will drop to the thirties at night mid week though.
~*~Kathleen~*~ said:82 today :gulp: Lovely. I was fully burning last year at this time. It will drop to the thirties at night mid week though.
stejus said:Here it is Oct 18th and I am glad to say I've only had 4 "take the chill off" fires and let them burn out. This is a great time to get rid of the uglies and small rounds. Oct in my parts has been well above normal temps so I can't complain.
northernontario said:64f in the house when we got home last night. Had the fire going all night, and filled it up again this morning before we left. Annoyed to still be finding wet wood after cutting 2 years ago, splitting last winter, and stacking this spring... arrg. Some of this stuff is coming from a pile that got restacked low to the ground, so I think ground moisture is playing a part here (even though it was on a skid).
Well if 3.5 is a garage what is 5.5 cu ft? 30yrs ago 3.5 would have been a parlor stove heeehe.rottiman said:Been runnin 24/7 since last Friday. Idling thru the daytime and mid power thru the night. 30 is gonna be awesome when it really gets cold. Going from a 1.75 cf to a 3.5 cf box makes the 30 seem like a garage with a cast iron door.............LOL
wkpoor said:Well if 3.5 is a garage what is 5.5 cu ft? :lol:
No just saying today's big stoves were yesterday's small stoves. But if your referring to the antique barrels that never warp or crack and can basically last through a million heat cycles then I guess them too.BrotherBart said:wkpoor said:Well if 3.5 is a garage what is 5.5 cu ft? :lol:
An antique barrel with a pie plate in the door. :lol:
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