I agree with the above. The A30 is probably a good choice for the situation you describe. Mine would have been a 30.0 if BK had known there would later be a .1 and a .2., mine is technically a 30, I just call it a 30.0 so folks know it isn't a 30.1 or a 30.2. Mine was installed May 2014, running strong.
I change the combustor about every fifteen to twenty cords or so, cheap.
I did have the door gasket replaced summer 2018. A handy home owner can do it at home after buying the gasket, but it is a mission critical part. I paid I think $50 to have mine done by the guy at the stove shop who has done thousands of them. Taking the door and front fascia was kind of a chore, but I had a blanket on a sheet of plywood scrap ready to catch the assembly so as to not scratch up the paint.
The learnning curve wasn't too bad. Mostly I had to learn to not open the loading door. My grandpa shared hiss expertise with me about opening the loading doors on the old smoke dragons about every 45 minutes or so to poke around in the firebox with a metal rod. Don't do that. When you load it, stuff it full, run it a full throttle for thirty minutes, turn the knob down to probably about 1/3 throttle for you and GO AWAY. Truly, just leave it alone.
i do want to second and third the previous about top notch chimney. With good dry fuel and a low throttle setting your flue gas temp 30" above the stove is likely to be below 200 dF. You want top quality double wall stainless steel pipe, no tree tops within 20 feet of the pipe outlet and you got to do that 3-2-10 thing in the federal regs for chimneys.
You will get some crud in the pipe, but it should be grey/brown with no (or very few) shiny black flecks. I would clean the pipe at install, then after one cord, probably burn two cords before I brushed again, then burn three more cords before you brush again. I am currently brushing the pipe about every four cords but I could probably go six or eight.
When my bypass door gasket needs to be replaced I am paying someone else to do that. Right now it is doing fine and I probably have 30-40 cords through mine. I do leave the bypass door open in the summer so it doesn't get compressed, but I do keep the loading door latched all summer so the cat doesn't get in there and get ash all over the living room.
You will also have to come up with an end of burn strategy. You should get a moisture meter for firewood, 30-50 bucks at lowes/depot/harborfreight. Look for a stud finder with a couple pins sticking out the top. Plan to wear out three nine volt batteries the first year, but if you keep burning all cherry all the time (I burn all spruce all the time) by the third year you won't hardly need to go find the meter because you will know from experience.
Deep in a burn towards the end of a coaling stage your combustor probe temp will be hanging just in the active zone and your flue gas probe (if you run one - you don't actually need one) is going to start drifting down. I have only ever burnt cherry wood in BBQ smokers, it does make good coals --- but you may either reload on a thick bed of coals, or turn the throttle up to burn the coals down to make room for a bigger reload.
I take a bit of pride in keeping my combustor active from September into May, it is just more efficient to keep the stove hot rather than bang out cold starts over and over.
So the two things you need to do are 1. take your fireplace poker to the dump and 2. figure out how to manage the end of your burn.
The primary variables for your end of burn strategy are going to be wood species (and you have a slew of them to choose from back east) and moisture content of your fuel, both of those together will give you the length of your coaling stage, and the other one is throttle setting during the burn. I suspect you will very rarely run above half throttle given a new tight home in a southern latitude.
Run it wide open thirty minutes, cut it back to 1/3 throttle and come back in twelve hours. When you come back in twelve hours turn the throttle back up to high and leave the combustor engaged. Go pee or let the cat out or something, then come back to look through the glass and see how big a coals pile you got.
If your cherry is good and dry (14-16% MC) you are strong candidate for getting through your winter with 24 hour burns.
Also, do get the convection fan kit. It makes a huge difference trying to spread heat around in a single story home.