What sauces do you use. Ingredient-wise. Premade contains a lot of stuff that's less healthy (sugar, salt, preservation agents etc.).
And self-made sauces require quite some time.
And self-made sauces require quite some time.
I have a small palette of stuff, some quick and some slow.What sauces do you use. Ingredient-wise. Premade contains a lot of stuff that's less healthy (sugar, salt, preservation agents etc.).
And self-made sauces require quite some time.
It because Vegans view themselves as superior beings that have been bestowed with unfathomable secrets of the cosmos - secrets that cannot be understood by mere mortals, and as such, it is their personal mission to constantly announce and promulgate their own virtue, and to denigrate those not so blessed.Why do all vegans have to announce that everything they eat is vegan or everything they brought to a family dinner is made with vegan ingredients? Or is it just my two vegan sisters who do that?
I'm just trying to be healthier and live longer. And 'eating plant based' seems to agree with my system. YMMV.It because Vegans view themselves as superior beings that have been bestowed with unfathomable secrets of the cosmos - secrets that cannot be understood by mere mortals, and as such, it is their personal mission to constantly announce and promulgate their own virtue, and to denigrate those not so blessed.
Its very trendy nowadays to attribute diabetes to excess sugar consumption or even the proportion of carbs in the diet.a point of view, a vegetable-only diet could lead to greater ingestion of sugars and therefore greater glycation which damages the cardiovascular system seem..
I am not referring to diabetes, but to many pathologies, basically sugars react and bind to proteins and fats, depositing themselves in arteries, and also slightly damaging organs, skin, however it also depends from person to personIts very trendy nowadays to attribute diabetes to excess sugar consumption or even the proportion of carbs in the diet.
The scientific evidence for this is scant.
Blood glucose is highly regulated by the insulin system, and high blood glucose is usually associated with insulin insensitivity, which has many physiological causes, notably high BMI.
Folks with high blood sugar often improve after extreme weight loss, which can be achieved by either high carb or low carb diets.
I am not referring to diabetes, but to many pathologies, basically sugars react and bind to proteins and fats, depositing themselves in arteries, and also slightly damaging organs, skin, however it also depends from person to person
Advanced glycation end-product - Wikipedia
en.m.wikipedia.org
Wow. I haven't stopped by in > 1 year. Sorry.You and I have been walking a similar path!
High protein vegan is where its at. For me.
Asian sauces in general are easy as heck. There is a gal on youtube, channel name is "Hot Thai Kitchen", don't ask me to spell her first name. She has a bunch of vids like "which soy sauce I like" or "what coconut milk tastes best" and similar. If you got vinegar, soy, oyster, chili and fish sauces you can make about anything. Add coconut milk and some tamarind paste, sky is pretty much the limit. I haven't been able to get any mirin local for several months, but for sake and mirin rice wines in cooking, 8-10 bucks for a 750mL bottle is fine.What sauces do you use. Ingredient-wise.
I think I am picking up what you are putting down. I have a zero dark alarm coming up, I will try to be brief.So you use soy sauce but are itchy about canned veggies re: processing?! (Scratching my head...)
Not to derail, just looking for input with this question. Where is the line between whole and processed foods? I can get down on all fours in the front yard tomorrow morning and bite a leaf of lettuce off a plant in my wife's garden and that is not a processed food. What about an apple or a carrot? Is pulling a carrot out of the ground so I can eat the whole thing a form of processed food? Apples, I am too old to jump high enough in the air to bite an apple still on the tree. Is a picked apple a processed food? I am not kidding. This is the sort of thing that makes me itchy. I am kinda at there is reasonable processing like canning or freezing, and there is unreasonable processing like isolating HFCS from corn kernels; but I am not sure where to draw a line.
We use essential cookies to make this site work, and optional cookies to enhance your experience.