I mean isn't just as easy to shovel out the ashes? Why a grate in the bottom with an air tight ash pan? Should the grate be open or closed when burning?
cozy heat said:...for 24/7 burning, it's a little easier to use the ash pan versus trying to separate the coals while the stove is still under fire.
Sometimes opening the ash pan at the beginning of a burn helps feed a little more air, although the standard stove operation should be with the ash pan door shut.
mayhem said:In my current Morso 3610 the ash pans are only acessible by opening the front door (I use the side loading door to feed as I did on my Dutchwest). So if I want to empty the pans I have to let the stove go all the way out, shovel out the firebox from the side, open the front doors letting all the builtup ash thats built up against the front grate spill all over the hearth, take the ash pans out of the stove body and dump them into the ash bucket, shovel out the ash that spilled out of the pans because they only come out at an angle and some always spills back into the stove body, clean off the door gasket area because the ash spills all over there too and can keep the front doors from sealing tightly and then finally close the doors and vacuum up all the ash that spilled all over the place.
Backpack09 said:Ash is the only thing my morsoe does wrong. My ash pan has a seperate door. The problem is the pan does not catch all of the ash. I end up shoveling an extra pans worth of ash out of the compartment, and if you dont get all of it the pan wont fit back in.
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