I'm putting stuff in this stove I never would have dreamed of burning in years past: lumber scrap, cut-up pallets, small branch wood, even (gasp!) pine. And all with good success. I watch my temps and air settings very closely, of course, to be sure I'm not overfiring and I am getting successful secondary burning.
Only after reading the forum this summer did I realize a few things: 1) you can burn just about any wood as long as 2) the wood is pure wood, paint/chemical free, and is seasoned/dry and 3) I was going to be really short on truly dry cordwood if I wanted to heat my house with my Harman this winter. The trees I dropped in August had to wait, and I wasn't going to buy wood with 10 acres of it out back.
To save my seasoned maple for the real cold I needed to scrounge some stuff for fall and spring, so I've been having fun experimenting. If the kitchen sink was made of wood, I would have found a free one on craigslist and burnt it by now. A few hours ago, a threw a big basket of dry pine cones on a good coal bed, got it lit and closed the bypass. Stove top temp stayed right at 500 for a good half hour plus. Checked outside, not a trace of smoke. What next? A basket of two-year old black walnuts.
What's in your stove?
Only after reading the forum this summer did I realize a few things: 1) you can burn just about any wood as long as 2) the wood is pure wood, paint/chemical free, and is seasoned/dry and 3) I was going to be really short on truly dry cordwood if I wanted to heat my house with my Harman this winter. The trees I dropped in August had to wait, and I wasn't going to buy wood with 10 acres of it out back.
To save my seasoned maple for the real cold I needed to scrounge some stuff for fall and spring, so I've been having fun experimenting. If the kitchen sink was made of wood, I would have found a free one on craigslist and burnt it by now. A few hours ago, a threw a big basket of dry pine cones on a good coal bed, got it lit and closed the bypass. Stove top temp stayed right at 500 for a good half hour plus. Checked outside, not a trace of smoke. What next? A basket of two-year old black walnuts.
What's in your stove?