Ok, here's another question which has me wondering.. What is this whole 35 to 1 thing? We purchased our stove (Englander 12FP) new a couple years ago shortly after we bought our house, but it's not EPA certified. I bought it because it had a damper in the exit, which is what I was used to, not knowing too much about stoves certified air tight stoves and efficiency*. (Buy now, learn later. One of these days I'll learn my lesson.) Anyone have any knowledge of this stove, or what exactly the 35 to 1 thing is? I would appreciate it.
*This coming year, after the winter, we're going to open up the downstairs of our house and purchase an EPA certified stove. $3.00/gal heating oil I'll take all the efficiency I can get.
Thanks again guys!
My Stove: http://www.englanderstoves.com/12-fp.html
*This coming year, after the winter, we're going to open up the downstairs of our house and purchase an EPA certified stove. $3.00/gal heating oil I'll take all the efficiency I can get.
Thanks again guys!
My Stove: http://www.englanderstoves.com/12-fp.html