Since my Regency HI300 is an insert I'm not really sure where I should be measuring the temperature, in particular to make sure I'm not over-firing. I use an IR heat gun. There's about 6" of "stove top" that extends out from the top of the stove, this is usually around 300 degrees when I'm up to speed, but I can't imaging this part of the stove has enough contact with the firebox to be a valid place to measure temps. I can also shoot inside the stove and measure the temp on the firebrick sides, but again, I'm not sure if that's the temp I should be looking for in terms of not over-firing.
Any advice/recommendations are welcome!
Any advice/recommendations are welcome!