I've finally started writing things down for the stove. I'm recording the weights of corn and pellets used, (fish scale) the stove top temp, ($4.00 grill thermometer), stove settings, room temp, outdoor temp and cleaning frequency. I've also built a manometer, clear vinyl tube and a ruler, and my stove draws to much air, >0.5.
I'm have to believe others are doing this too, wondering what you've all learned in doing so. What's worth recording and what isn't.
This shouldn't have been a surprise bit I've seen the stove top temp is a good indicator of the heat exchanger needing cleaning, stove top had been at 180* the previous day, the following day it was 140*, i gave the HX a quick scrape, welding gloves are highly recomended and the top temp returned to 180*. At the time i was burrning 75% corn with ther stirrer installed and i believe the high draft was pulling the fuel out before it was completely burned, it would fill the ash bucket in 3 days. I also had 1 occcasion where the ash bucket was hot, pushed about a 1" layer to the side and found a glowing (burning) layer.
I'm have to believe others are doing this too, wondering what you've all learned in doing so. What's worth recording and what isn't.
This shouldn't have been a surprise bit I've seen the stove top temp is a good indicator of the heat exchanger needing cleaning, stove top had been at 180* the previous day, the following day it was 140*, i gave the HX a quick scrape, welding gloves are highly recomended and the top temp returned to 180*. At the time i was burrning 75% corn with ther stirrer installed and i believe the high draft was pulling the fuel out before it was completely burned, it would fill the ash bucket in 3 days. I also had 1 occcasion where the ash bucket was hot, pushed about a 1" layer to the side and found a glowing (burning) layer.