Hello, I just picked up some of the well seasoned wood that I talked about in a previous post. Also that I mentioned in the post is that I’m a true rookie, so I have a truly rookie question. Some of the wood that I picked up is split and cut into 20 – 22 inch pieces, but my wood insert only takes pieces up to 18 inches, so what is the best way to cut them down, Chainsaw??? Also how to do without cutting foot off. Thanks for the help.