Thats why i posted it ....... Also there are a lot of people buying there wood and its still "green" when they try to burn it . This just happened to my brother . Bought wood for the year 2 months ago and its not set up yet .........He was getting a lot of build up in the stove and pipe. Told him to clean it out ASAP , the very next day he had a chimney fire with his NEW STOVE . Its been warm up tell now this year so with small fires going and now the cold has set in the stove gets more heat going and can light off a crusty chimney/stove pipe.babalu87 said:Pretty sobering pics
Makes you want to pull the cleanout plug and take a look when you get home doesnt it?
We need a thread like this every month to keep us all on our toes
I'm sure it verys as to per stove , but i think the minimum is 250 degrees . Wet or unseasioned wood burning is also a big factor in chimney/pipe build up .rudysmallfry said:What is the minimum temperature for a non-creosote forming fire? Is is the same for every stove?
Does your chimney pipe run outside along the side of your house or is the 16' from the roof up ? I know if a friend that had the pipe running up the side of his house and had build up problems because of low burns .... he boxed in his pipe from the tee to the edge of his roof and it did help a lot to keep the pipe temp up and he had 80% less build up in his pipe.rudysmallfry said:Any benefit to putting a thermometer on the exterior chimney pipe? I've got a good 16' of class A chimney outside my house. Any way of calculating how much loss per foot of exterior chimney at a certain outside temperature?
If its in the basement and you are running hot fires you shouldn't have any problems with build up ....... if your burning good dry seasioned wood. It would be a little different if it was in your front room say and you were just running a fire to keep a small eara warm and were running the stove on low all the time. When you box in your pipe make sure you have the right clearances with that brand of pipe and you should be fine. I am no paid expert to boxing in a stove pipe , just my opinions with what i know . You will need to find out was code is for your area to box in a pipe on your home.rudysmallfry said:My stove is in the basement, so the 16' is from the basement wall up the side of the house to 2' above the roofline. I plan on getting an enclosure built around it when money affords, but this winter will be going without. I do tend to burn on the hot side, 400 or so. Hopefully I'll be okay for this winter. Any idea what enclosing it with just a plywood and vinyl siding frame might cost?
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