I just started using a woodstove and already there is alot of creosote buildup. before I installed the stove I bought a brush and cleaned the chimney. I thought the wood I was using was seasoned well enough, but that is alot of creosote in a short time. I need some help with this.
I have an old regular Buck insert with no liner. the flue is 12" square masonry. I dont know if the size of the chimney is what is causing it. also, I read somewhere that when you choke the fire down overnight this causes the creosote to build up. I choke the fire down at night but it has burned out by morning so I am not sure what else I could be doing wrong. I guess I am just not making hot enough fires. I would really appreciate any advice. I know I am to run reasonably hot and use seasoned wood but what are the other culprits? or do I just need to clean the chimney every week?
thanks
I have an old regular Buck insert with no liner. the flue is 12" square masonry. I dont know if the size of the chimney is what is causing it. also, I read somewhere that when you choke the fire down overnight this causes the creosote to build up. I choke the fire down at night but it has burned out by morning so I am not sure what else I could be doing wrong. I guess I am just not making hot enough fires. I would really appreciate any advice. I know I am to run reasonably hot and use seasoned wood but what are the other culprits? or do I just need to clean the chimney every week?
thanks