Hey all,
Just wanted to share with the group how important it is to use properly seasoned wood. I recently started using 2 year old Black Locust and the difference is pretty sizable. I loaded the 30 and about 45 minute later the stove top temps were hovering at 700 and stayed there for a good hour and a half then settled at around 550, woke up the next morning and the stove had a nice bed of coals for the reload and stove top temps were at around 375.
Just wanted to share with the group how important it is to use properly seasoned wood. I recently started using 2 year old Black Locust and the difference is pretty sizable. I loaded the 30 and about 45 minute later the stove top temps were hovering at 700 and stayed there for a good hour and a half then settled at around 550, woke up the next morning and the stove had a nice bed of coals for the reload and stove top temps were at around 375.
