Beautiful hot summer day up here. I fired up the mud oven and made four pizzas. Started it with oak splitter trash from the last wood delivery and moved to hard maple. Fired hard for about an hour. Raked the coals forward for 20 minutes to heat the firebricks and pushed it all back with the angle iron. Added small maple split to cook the tops. Margherita first out. I gave it a few more minutes. I put minced garlic in the olive oil before the fresh Mozzeralla cheese. Fresh tomatoes and basil and a sprinkle of salt. It was really good. Thanks again Bfunk. Pepperoni well cooked so they are crispy. Black olive. Last one was cheese with extra minced garlic. I added the extra garlic without telling the wife. No complaints. I took the leftover tomatoes, sprinkled olive oil, mozz cheese, basil, oregano and salt on top and threw them in for a few minutes. It was pretty good.