Pretty cool day and the wind turned east off the ocean to make it feel even cooler. Fired the oven for four pizzas. Used white cedar splits to get it going. You can see the ember spits on the front of the brick floor. Then added cherry, beech and maple woodworking cutoffs. Put the angle iron in and pushed the fire back and switched to maple to brown the top. Ready to go. Regular cheese for starters. Pepperoni, nicely crisped. BBQ chicken. Hands down winner tonight. New one for us. Olive oil, fresh tomato, minced garlic and mozz cheese. Very fresh tasting. Almost like a Margherita.