So again, being new to wood stove ownership, I have several questions for the pros here. I've owned the stove for about a month now, burning all slab wood that could stand to be seasoned more. If my glass is darkening or turning black, is that a good indication that I may have creosote buildup in my new chimney? It's a 6 inch Simpson Duravent double wall stainless. Would burning for that short a period and those conditions be cause for concern? Now, with that in mind, I understand how real a possibility a chimney fire is with excess creosote. So if it were to happen, what stack temps would I be looking for and how would I know if I have a chimney fire? Once I realize that I do have a chimney fire, how do you put it out or get it under control (after calling the FD, of course), or extinguish the fire in the stove? Is it just a matter of a fire extinguisher or spreading the coals? Thanks a bunch!