Rustic dinner from the wood fired oven tonight.

fishingpol Posted By fishingpol, Nov 3, 2012 at 7:13 PM

  1. fishingpol

    fishingpol
    Minister of Fire

    Jul 13, 2010
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    Brisk chilly day here. Fired the oven this afternoon and put in some beans early. Three hours later, I threw in a French Canadian pork pie (Tourtiere) and honey wheat loaf.

    I put in two types of beans:

    Poke and beans in the front...the larger bean pot is from Adios Pantalones, that pot held almost a full bag of beans. It was awesome to use. I need to score a 3 1/4" lid from you someday Paul. I used a piece of slate to keep the fly ash out.

    The rear pot is brown sugar and bbq sauce. Both had onions and lots of pork.


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    Halfway check. The cooking onion smell was pretty incredible when I lifted the lids.

    IMG_1743.JPG IMG_1745.JPG

    Full oven with pie and bread starting to cook. The front loaf was a little cool in the front by the oven door, so it did not rise as nice as the back one.

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    A fine crusty crock o' beans.

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    Wheat loaf out.

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    Ready to eat.

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    Washed it all down with cold apple cider. Bread soaked up the bean juice on the plate. I love November just for this type of cooking. I think I need to get some more clay pots for stews and casseroles.
     
  2. Defiant

    Defiant
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    Just ate and you are making me hungry again. Thanks for sharing!! Looks great!!
     
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  3. fishingpol

    fishingpol
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    Ah your welcome. Whole house smells good now.
     
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  4. ScotO

    ScotO
    Guest

    Jon, once again your woodfired oven takes the cake...er, pie, I mean....;)

    Looks fantastic, I'm sure your belly agrees.
     
  5. Thistle

    Thistle
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    oh my
     
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  6. WellSeasoned

    WellSeasoned
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    I just ate my phone! Nice pics, looks delicious!
     
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  7. albert1029

    albert1029
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    That's just freakin' awesome....
     
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  8. fishingpol

    fishingpol
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    Jul 13, 2010
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    Thanks everyone. I just plowed through a plate of leftovers for breakfast.
     
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  9. Eatonpcat

    Eatonpcat
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    Awesome...
     
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  10. timfromohio

    timfromohio
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    Aug 20, 2007
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    What time is dinner normally served at your house? If I leave Ohio at .......

    Mouthwatering!

    Do you have any posts of the oven itself?
     
  11. Eatonpcat

    Eatonpcat
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    I will ride along!!
     
  12. fishingpol

    fishingpol
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    Jul 13, 2010
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    Rustic looking as the food itself.

    Build thread if interested:

    http://www.hearth.com/talk/threads/new-pizza-mud-oven-build-a-few-pics.86971/

    DSC01704.JPG
     
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  13. Defiant

    Defiant
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    I am only an hour+ away and can smell the aroma.
     
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  14. timfromohio

    timfromohio
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    Aug 20, 2007
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    Eatonpcat - anytime - I'm SE of you in Bath township.

    That is one nice looking oven. I will check out the build thread.
     
  15. Thistle

    Thistle
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    fishingpol likes this.
  16. fishingpol

    fishingpol
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    Jul 13, 2010
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