I never actually burned during the Shoulder season before, so last week,when I started, I was cooking my butt. I'm getting a little better now, with smaller fires,but I need info on how to keep a hot fire and flue temp without ! over heating the house . Fire box is about 6 cub ft, EDIT: (9.5 cb ft) if it matters. Stove is a smoke dragon, so I'm not sure if this is the right place on the forum for this.