Sorry, had to get more tuna, now it's Stove Time

Defiant Posted By Defiant, Oct 9, 2012 at 8:04 PM

  1. Defiant

    Defiant
    Vermont Castings Geek 2.
    NULL
    

    Dec 5, 2007
    2,122
    1,446
    Loc:
    Old Lyme CT
    Still recovering from a 4 day trip.
    100_4496.jpg 100_4499.jpg
     
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  2. bogydave

    bogydave
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    Dec 4, 2009
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    Loc:
    So Cent ALASKA
    Awesome trip
    A fresh steak is gonna taste great :)
     
  3. Defiant

    Defiant
    Vermont Castings Geek 2.
    NULL
    

    Dec 5, 2007
    2,122
    1,446
    Loc:
    Old Lyme CT
    We got 9 yellowfin ranging from 80-120 lbs.
     
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  4. bogydave

    bogydave
    Minister of Fire 2.
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    Dec 4, 2009
    8,426
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    Loc:
    So Cent ALASKA
    That'll fill the freezer ;)
     
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  5. fossil

    fossil
    Accidental Moderator 2.
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    Sep 30, 2007
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    Bend, OR
    Dang...how many tuna melts can a guy eat? !!!
     
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  6. PapaDave

    PapaDave
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    Feb 23, 2008
    5,740
    2,220
    Loc:
    Northern MI - in the mitten
    Tuna fish sammiches, tuna noodle casserole, tuna on a cracker, ........someone help us out here.
     
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  7. lukem

    lukem
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    Jan 12, 2010
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    Indiana
    Like Bubba on Forrest Gump, but tuna instead of shrimp:

    Dez um, tuna soup, tuna stew, fried tuna, boiled tuna, broiled tuna....
     
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  8. Jags

    Jags
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    Aug 2, 2006
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    Northern IL
    Man - that looks to be a heck of a trip. Nice going.
     
  9. smokinj

    smokinj
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    Aug 11, 2008
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    Wow, what would those be worth to see at market?
     
  10. bfunk13

    bfunk13
    Minister of Fire 2.
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    Sep 11, 2008
    765
    343
    Loc:
    Wyoming
    Sweet! I fished off San Diego this summer for tuna.
    Was my first ever ocean fishing and i loved it.
    The boat did pretty good on tuna, for me 2 Barracuda and 2 Rock bass.
    Next summer going to try an overnighter.
     
  11. PapaDave

    PapaDave
    Minister of Fire 2.
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    Feb 23, 2008
    5,740
    2,220
    Loc:
    Northern MI - in the mitten
    Smoked tuna, tuna on the bahbie (keyhole, of course), tuna kabob.......
     

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