whats cookin?

yooperdave Posted By yooperdave, Jan 24, 2011 at 11:10 PM

  1. Snag

    Snag
    New Member 2.
    NULL
    

    Oct 12, 2009
    70
    1
    Loc:
    South Central PA
    We've been eating split-roasted chicken or roasts with baked 'taties ever since I drilled two holes in the sides of my Isle Royale and installed the electric rotisserie.

    Carolyn
     
  2. JustWood

    JustWood
    Minister of Fire 2.
    NULL
    

    Aug 14, 2007
    3,596
    505
    Loc:
    Arrow Bridge,NY
    Speaking of burning on exit!
    This stuff has an excellent flavor for as hot as it is! Most hot sauce JUST burns with no flavor. This stuff is dual acting.
    Eye highLEE recomend it.

    http://www.huyfong.com/no_frames/garlic.htm
     
  3. yooperdave

    yooperdave
    Minister of Fire 2.
    NULL
    

    Oct 26, 2010
    1,127
    210
    Loc:
    Michigan's U.P.
    please don't hijack this thread into a post a pic of your wife/girlfriend!!! (by the way, she looks younger than what i pictured your age to be!) and i think you see more than dead btu's!
     

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