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whats cookin?

Post in 'DIY and General non-hearth advice' started by yooperdave, Jan 24, 2011.

  1. Snag

    Snag New Member

    Joined:
    Oct 12, 2009
    Messages:
    70
    Loc:
    South Central PA
    We've been eating split-roasted chicken or roasts with baked 'taties ever since I drilled two holes in the sides of my Isle Royale and installed the electric rotisserie.

    Carolyn

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  2. JustWood

    JustWood Minister of Fire

    Joined:
    Aug 14, 2007
    Messages:
    3,488
    Loc:
    Arrow Bridge,NY
    Speaking of burning on exit!
    This stuff has an excellent flavor for as hot as it is! Most hot sauce JUST burns with no flavor. This stuff is dual acting.
    Eye highLEE recomend it.

    http://www.huyfong.com/no_frames/garlic.htm
  3. yooperdave

    yooperdave Minister of Fire

    Joined:
    Oct 26, 2010
    Messages:
    1,128
    Loc:
    Michigan's U.P.
    please don't hijack this thread into a post a pic of your wife/girlfriend!!! (by the way, she looks younger than what i pictured your age to be!) and i think you see more than dead btu's!

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