I have this wood stove that my mom purchased I believe in the early 1980s but I'm not sure what model it is. Everything I'm reading makes it look like a Kent Tilefire but there's replacement baffles for those and I don't think the baffle in this Kent is removable. There's a baffle box with holes in the top inside the fire box but it appears to be all welded into the box. About 6-7 years ago I noticed the smoke kept pouring out the door when I opened it unless the fire was down to coals. While cleaning the stove at the end of the season I noticed there was a crack starting at the flue about 6 inches long and the metal on the baffle is split open and flared upward towards the flue. Picture a V shape with the top of the V flared up at the flue. Except for the smoke issue the stove functions ok. The only way I see to repair that baffle is to cut open the stove and do some metal work.
So I'm wondering 1) Is there something I'm missing about the baffle system and is there an easier way to clean it? 2) Does anyone know what model this is?
I keep the chimney clean and check creosote and the chimney cap regularly, but every time I go to clean the baffles there isn't enough in there to block the holes but I clean it out by covering the flue and the door and blowing the ash out, it's a real pain. Yes, I know the old "you shouldn't be opening the door unless the fire is coals anyway" argument. I've been burning wood all my life, but I'm burning for primary heat for 4-6 months so sometimes I can't wait for it to get down to coals, I need to shuffle the wood around to stoke it for the night or when I'm away for several hours. Unless the fire is extremely hot, smoke is coming out the door unless the wood is in the back of the stove.
So I'm wondering 1) Is there something I'm missing about the baffle system and is there an easier way to clean it? 2) Does anyone know what model this is?
I keep the chimney clean and check creosote and the chimney cap regularly, but every time I go to clean the baffles there isn't enough in there to block the holes but I clean it out by covering the flue and the door and blowing the ash out, it's a real pain. Yes, I know the old "you shouldn't be opening the door unless the fire is coals anyway" argument. I've been burning wood all my life, but I'm burning for primary heat for 4-6 months so sometimes I can't wait for it to get down to coals, I need to shuffle the wood around to stoke it for the night or when I'm away for several hours. Unless the fire is extremely hot, smoke is coming out the door unless the wood is in the back of the stove.