Just had a free delivery of pine rounds, and made an offhanded comment to the oldtimer driving the truck that it only takes six months to cure. He remarked that no, pine should be seasoned for two years due to the creasote. I know it will burn after six months, been there done that. But I am wondering, should it be seasoned longer? I have plenty of wood, only took this because it was delivered right to my front door.